Members' Portal

Northeast Woody/Warm-season Biomass Consortium

Extension Programs: NEWBio Webinars


About our Webinars

Join us on the second Tuesday of each month for our "Northeast Bioenergy Webinar Series". These online, hour-long presentations are free to the public, and feature fascinating and important topics related to bioenergy in the northeast.

Attend the live webinars at - sign in as a guest.

All webinars begin at 1:00 p.m., Eastern Time.


The Clean Power Plan and Biomass

This series is a co-sponsored effort by the USDA NIFA AFRI Regional Bioenergy System Coordinated Agricultural Projects. NEWBio is one of seven such projects tasked with investigating regional potential in the bioeconomy, focusing on sustainable production of advanced biofuels, industrial chemicals, and biobased products to enhance existing agricultural systems, create rural jobs, and achieve other goals reltaed to energy security and sustainability.

Visit our Clean Power Plan (CPP) and Biomass page for a full description of upcoming webinars and other CPP information.

July 19, 2016
The Legal Landscape for the Clean Power Plan
Speaker: Lara Fowler, J.D., Penn State


Recordings of Previous Webinars

(click the title to access the recording)


Upcoming Events

  • August 16-18, 2016
    Ag Progress Days
    Russell E. Larson Agricultural Research Center
    Rock Springs, PA
    More information
  • August 22-25, 2016
    Biochar 2016: The Synergy of Science and Industry
    Corvallis, OR
    More information
  • October 11-13, 2016
    Short Rotation Woody Crops Operations Working Group 11th Biennial Conference
    Fort Pierce, FL
    More information
  • October 26-27, 2016
    Designing Sustainable, Working Landscapes with Perennial Crops for Bioenergy and Ecosystem Services
    New Short Course!
    State College, PA
    Course information and online registration forthcoming

NEWBio (consortium members below) is supported by Agriculture and Food Research Initiative Competitive Grant no. 2012-68005-19703 
from the USDA National Institute of Food and Agriculture.
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